Witt Steam Grill

Click image to enlarge

Witt Steam Grill

£149.00

WITT STEAM GRILL.

GRILL SIMULTANEOUS! DESIGN. INNOVATION. QUALITY WITT STEAM GRILL DAMP + GRILL FISH, BEEF, CHICKEN ... WHATEVER IS YOUR FAVOURITE

0
Designed in: 
Denmark

WITT STEAM GRILL.

GRILL SIMULTANEOUS! DESIGN. INNOVATION. QUALITY WITT STEAM GRILL DAMP + GRILL FISH, BEEF, CHICKEN ... WHATEVER IS YOUR FAVOURITE

STEAM Grill Steamer with stainless Simultaneously steam Shortens the cooking time by 1/3

Leaner and healthier cooking 100% PFOA free Gives the delicious taste back into your food PFOA FREE Electric Radiant ring Ceramic / Induction Gas halogen STEAM GRILL Grill steamer with stainless steel lid HOW TO USE YOU THERE ... WITT GRILL WGG1 External Dimensions (W × L × H): 40 × 21.5 × 7.9 cm (with lid) Stekeflate: 13 mm aluminum (W × L): 23 × 15.8 cm Inside surface: Slip-light surface ate Lid: tempered glass and stainless steel Handle: Heat resistant PFOA-free

Stainless steel Handle: Heat resistant PFOA-free DAMP + GRILL - ALWAYS Witt Steam Grill is used on a regular hotplate. Warm up Witt Steam Grill for 3-4 minutes at medium heat.

Put the meat on the Witt Steam Grill and brown it on both sides. Pour water into the barbecue's surrounding drain and lay the lid on. The Witt Steam Grill, grills and steams the meat at the same time. The fat flows into the grill's grooves and further down into the surrounding area run so that the fat content of the food is reduced. Combined steaming + grilling preserves the juice in the meat. The result is a juicy and tender piece of meat. GRILLED CHICKEN WITH SPRAY VEGETABLES ON 9 MINUTES

Warm up the Witt Steam Grill for 3-4 minutes at medium heat. Spice 2 pcs. chicken breastfish looking salty and pepper. Grill for 3 minutes on one side unde. Add vegetables (eg asparagus, peppers and red onions) and leave the whole dish steam for a further 3 minutes under cover. Evening food on 9 minutes ...