Witt Smart Sous Vide
Cook like a pro in your own home!
The sous vide method involves cooking
raw, vacuum sealed ingredients for a longer
time and at lower temperatures than with
Cook like a pro in your own home!
The sous vide method involves cooking
raw, vacuum sealed ingredients for a longer
time and at lower temperatures than with
traditional cooking methods - typically
between 45-85°C.
The Witt Smart SousVide lives up to its
name, making it easy for you to reach
a professional sous vide cooking result
in your own home – every time!
Simply fill a pot or pan of water, and attach the
Witt Smart SousVide. Set the time and
temperature and leave it to the Smart SousVide
to cook your meat to perfection can be set from your phone or tablet.
There are free receipes with App
The temperature is accurately regulated throughout the cooking process, resulting
in a tender, juicy and evenly cooked piece of meat
FEATURES
• Attaches to any pot/pan
• Delay timer/Auto shut-off
• Low water level alarm
• Easy-clean design
• Capacity: 25 litres
• Circulation: 360°
• Power: 1000W
• Temperature interval: 40-95°C
• Temperature fl uctuation: ± 0,1°C at 60°C
• Dimensions in cm: