Cook like a pro in your own home!

The sous vide method involves cooking

raw, vacuum sealed ingredients for a longer

time and at lower temperatures than with

traditional cooking methods - typically

between 45-85°C.

The Witt Smart SousVide lives up to its

name, making it easy for you to reach

a professional sous vide cooking result

in your own home – every time!

Simply fill a pot or pan of water, and attach the

Witt Smart SousVide. Set the time and

temperature and leave it to the Smart SousVide

to cook your meat to perfection can be set from your phone or tablet. 

There are free receipes with App

The temperature is accurately regulated throughout the cooking process, resulting

in a tender, juicy and evenly cooked piece of meat

FEATURES

• Attaches to any pot/pan

• Delay timer/Auto shut-off

• Low water level alarm

• Easy-clean design

• Capacity: 25 litres

• Circulation: 360°

• Power: 1000W

• Temperature interval: 40-95°C

• Temperature fl uctuation: ± 0,1°C at 60°C

• Dimensions in cm: